To awaken the palate, let’s begin with an amuse bouche that sets the tone and gives you a glimpse of what is to come. It is often to highlight the seasonal ingredients with a thoughtful start that builds anticipation. 

Welcome you to my food-for-thought journal, Cultural Wanders. Each season, I write a series, which I call menus, based on current curiosities as I wander this magnificent world, encountering people and enriching unexpected delights.